World Library  
Flag as Inappropriate
Email this Article
 

Jacob Moleschott

Jacob Moleschott.

Jacob Moleschott (9 August 1822 – 20 May 1893) was a Dutch physiologist and writer on dietetics. He is known for his philosophical views in regards to "scientific materialism".[1]

Contents

  • Life 1
  • Writings 2
  • Sources 3
  • External links 4

Life

Born in 's-Hertogenbosch, Moleschott studied at Heidelberg University and began the practice of medicine at Utrecht in 1845, but soon moved back to Heidelberg, where he lectured on physiology from 1847. Controversial statements made by him in his lectures led to his resignation after seven years. Afterwards, he was professor of physiology in Zürich (1856), in Turin (1861), and in Rome (1879), where he died

Writings

Moleschott explained the origin and condition of animals by the working of physical causes. His characteristic formulae were "No thought without phosphorus" and "the brain secretes thought as the liver secretes bile." His major works are:

  • Physiologie der Nahrungsmittel (1850; second edition, 1859)
  • Physiologie des Stoffwechsels in Pflanzen und Thieren (1851)
  • Der Kreislauf des Lebens (1852; fifth edition, 1887)
  • Untersuchungen zur Naturlehre des Menschen und der tiere (1856–93), continued after his death by Colosanti and Fubini
  • Lehre der Nahrungsmittel (1858)
  • Sulla vita umana (1861–67), a collection of essays
  • Physiologisches Skizzenbuch (1861)
  • Consigli e conforti nei tempi di colera (1864; third edition, 1884)
  • Sull' influenza della luce mista e cromatica nell' esalazione di acido carbonico per l'organismo animale (1879), with Fubini
  • Kleine Schriften (1880–87), collected essays and addresses
  • Für meine Freunde (1894)

Sources

  • Fredrick Gregory: Scientific Materialism in Nineteenth Century Germany, Springer, Berlin u.a. 1977, ISBN 90-277-0760-X
  1. ^ Jacob Moleschott and the conception of science in the 19th century Scientific materialism as “totalizing” worldview by L Meneghello

External links

 

This article was sourced from Creative Commons Attribution-ShareAlike License; additional terms may apply. World Heritage Encyclopedia content is assembled from numerous content providers, Open Access Publishing, and in compliance with The Fair Access to Science and Technology Research Act (FASTR), Wikimedia Foundation, Inc., Public Library of Science, The Encyclopedia of Life, Open Book Publishers (OBP), PubMed, U.S. National Library of Medicine, National Center for Biotechnology Information, U.S. National Library of Medicine, National Institutes of Health (NIH), U.S. Department of Health & Human Services, and USA.gov, which sources content from all federal, state, local, tribal, and territorial government publication portals (.gov, .mil, .edu). Funding for USA.gov and content contributors is made possible from the U.S. Congress, E-Government Act of 2002.
 
Crowd sourced content that is contributed to World Heritage Encyclopedia is peer reviewed and edited by our editorial staff to ensure quality scholarly research articles.
 
By using this site, you agree to the Terms of Use and Privacy Policy. World Heritage Encyclopedia™ is a registered trademark of the World Public Library Association, a non-profit organization.
 



Copyright © World Library Foundation. All rights reserved. eBooks from Hawaii eBook Library are sponsored by the World Library Foundation,
a 501c(4) Member's Support Non-Profit Organization, and is NOT affiliated with any governmental agency or department.