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Title: Allysine  
Author: World Heritage Encyclopedia
Language: English
Subject: Polyglutamylation, Polyglycylation, Detyrosination, SUMO enzymes, URM1
Collection: Aldehydes, Amino Acids
Publisher: World Heritage Encyclopedia


Skeletal formula of zwitterion
Ball-and-stick model of the L-allysine molecule as a zwitteiron
IUPAC name
2-amino-6-oxo-hexanoic acid
Other names
2-aminoadipate semialdehyde, 2-amino-5-formylvaleric acid, norvaline, 6-oxo-DL-norleucine
ChemSpider  YesY
Jmol-3D images Image
Molar mass 145.16 g·mol−1
Density 1.74g/cm3
Boiling point 295.2 °C (563.4 °F; 568.3 K)
Flash point 132.3 °C (270.1 °F; 405.5 K)
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
 N  (: YesY/N?)

Allysine is a derivative of lysine, used in the production of elastin and collagen. It is produced by the actions of the enzyme lysyl oxidase in the extracellular matrix and is essential in the crosslink formation that stabilizes collagen and elastin.

See also

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