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Farmageddon (book)

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Farmageddon (book)

Farmageddon
Author
Publisher Bloomsbury
Publication date
2014 (2014)
ISBN
OCLC 900181396
A sow will often stay in a gestation crate for the four-month period of her pregnancy.
A nursing sow in a farrowing crate.
Fish meal factory

Farmageddon: The True Cost of Cheap Meat (2014) is a non-fiction book by Philip Lymbery and Isabel Oakeshott. It surveys the effects of industrial livestock production and industrial fish farming around the world. The book is the result of Lymbery's investigations for which he travelled the world over three years. Isabel Oakeshott is the political editor of The Sunday Times, Philip Lymbery is CEO of Compassion in World Farming. The book was published by Bloomsbury.

Synopsis

The thesis examined in the book is that globalised production chains of industrialised agricultural systems negatively affect farmed animals, human health, the countryside, rivers and oceans, biodiversity in rainforests and many of the world's poorest people. The authors seek to shed light on the conditions in intensive agriculture which, according to them, often differ from the image that the industry wants to sell to the public. Intensification in animal farming goes along with a growing demand of cropland to grow animal feed – factory farming is thus not a means to save space.[1][2] They argue consequently that to feed the world population factory farming is not the solution but a threat, not least since more than a third of the world's arable harvests are being used to supply farmed animals.[3] According to the book the consumer price of cheap meat does not include the overall costs of industrial meat production.[4]

The reader follows Lymbery's journey from his start in California's Central Valley. There he finds dairies where 10,000 cows can be milked at once.[5] He travels to enormous piggeries in China and visits the [2]

One chapter of Farmageddon is dedicated to the question "What happened to the vet?" Lymbery says that veterinarians work in an industry with an "inbuild flaw". He states that veterinarians often comply with the industrialization of animals, for example in the prophylactic use of antibiotics which are applied in the mass production of animals, eggs and milk instead of demanding a different (pasture-based) agricultural system. According to Lymbery veterinarians should not support systems that are "inherently bad for animal welfare", which allegedly is the case in "mass production of broiler chickens, caged production of eggs, the large-scale permanent housing of dairy cows (so-called mega dairies) and highly intensive pig production where mothering pigs are kept in confinement where they can't turn around for weeks at a time".[7]

In order to prevent Farmageddon the authors come up with suggestions for consumers, policy makers and farmers: Consumers should eat less meat. Fish should be fed to people rather than converted into fishmeal. Animals should be fed with grass and animal farming should be a pasture-based system. These changes would save resources by reducing the competition of humans and animals for food and land.[2]

Reception

Tristram Stuart wrote in a review for The Guardian that although he is critical towards the "orthodoxy that large-scale farms and industrial agricultural technology are inherently wrong", "this catalogue of devastation will convince anyone who doubts that industrial farming is causing ecological meltdown".[3]

See also

References

  1. ^ Farmageddon by Philip Lymbery with Isabel Oakeshott – review, Lucy Siegle, The Observer, 2 February 2014
  2. ^ a b c Farmageddon by Philip Lymbery with Isabel Oakeshott, review, Tom Fort, The Daily Telegraph, 10 February 2014
  3. ^ a b Farmageddon: The True Cost of Cheap Meat by Philip Lymbery – review, Tristram Stuart, The Guardian, 31 January 2014
  4. ^ Farmageddon, website of Philip Lymbery
  5. ^ Farmageddon, first chapter (online), p.19
  6. ^ Farmageddon by Philip Lymbery (with Isabel Oakeshott): Book review, Mike McCarthy, The Independent, 7 February 2014
  7. ^ "Have vets really sold out to industrial agri-business?", Lucy Siegle, The Guardian, 19 January 2014
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