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Kingdom of Kaffa

Kingdom of Kaffa

c.1390–1897
Capital Anderaccha
Languages Kafa language
Religion Officially Christianity with Islam, animism
Government Monarchy
History
 •  Established c.1390
 •  Annexed by Ethiopian Empire 1897

The Kingdom of Kaffa (c. 1390–1897) was an early modern state located in what is now Ethiopia, with its first capital at Bonga. The Gojeb River formed its northern border, beyond which lay the Gibe kingdoms; to the east the territory of the Konta and Kullo peoples lay between Kaffa and the Omo River; to the south numerous subgroups of the Gimira people, and to the west lay the Majangir people.[1] The native language, also known as Kaffa, is one of the Omotic group of languages.

Kaffa was divided into four sub-groups, who spoke a common language Kefficho, one of the Gonga/Kefoid group of Omotic languages; a number of groups of foreigners, Ethiopian Muslim traders and members of the Ethiopian Church, also lived in the kingdom. There were a number of groups of people, "but with the status of submerged status", who also lived in the kingdom; these included the Manjo, or hunters; the Manne, or leatherworkers; and the Qemmo, or blacksmiths.[2] The Manjo even had their own king, appointed by the King of Kaffa, and were given the duties of guarding the royal compounds and the gates of the kingdom.[3] The kingdom was overrun and conquered in 1897, and was eventually annexed by Ethiopia.

The land where this former kingdom lay is in the southern parts of the Ethiopian Highlands with stretches of forest. The mountainous land is very fertile, capable of three harvests a year.

Contents

  • History 1
  • Economy 2
  • Notes 3
  • Further reading 4
  • See also 5

History

The Kingdom of Kaffa was founded c.1390 by Minjo, who according to oral tradition ousted the Mato dynasty of 32 kings. However, his informants told Amnon Orent, "no one remembers the name of a single one."[4] The first capital Bonga was either founded or captured by Bon-noghe; it was later replaced by Anderaccha, but Bonga retained its importance.

A coffee cup from the era of the Kaffa Kingdom.

During the 16th century, all of the territories north of the Gojeb River were lost to the [5]

Beginning with Gali Ginocho (1675–1710), the kings of Kaffa began to expand the borders of their kingdom, annexing the neighboring small Gimira states of She, Benesho and Majango. The neighboring state of the Welayta came under their control in the reign of Tato Shagi Sherocho (1775–1795), who extended the boundaries of his kingdom as far as the Omo to the southeast and almost to the confluence of the Omo and the Denchya to the south.[6] It was during the reign of King Hoti Gaocho (1798–1821), that the territory of the Kaffa kings reached its maximum. According to Orent, the traditions of the Kaffa people relate that he ruled far and wide, conquering wherever he went, even as far afield as Wolleta and Kambaata. "To this day," concludes Orent, "some people still talk about the time that their ancestors defeated all their enemies and sat at the foot of a famous tree in Wolliso and decided not to go farther into Shoa province."[7]

The last Kaffa king, Abba Jifar II of Jimma, until he was captured 11 September 1897, and was first sent to Ankober, then to Addis Ababa. Kaffa was then held as a fief by Wolde Giyogis until 1914.[3] During his visit to Kaffa in 1897, Alexander Bulatovich had the opportunity to study the culture of the inhabitants, describing them in his book With the Armies of Menelik II, emperor of Ethiopia, identifying a number of practices in common with the more familiar Amhara people.[8]

The inhabitants suffered greatly from slave-raiding during the de facto rule of Kaffa Province.

Economy

In Kaffa, Maria Theresa Thalers (MT) and salt blocks called amoleh were used as currency (as in the rest of Ethiopia) as late as 1905, which circulated at a rate of four or five amolehs to 1 MT.[9]

The economy was based on exports of gold, civet oil, and slaves. Crops raised included coffee and cotton. However, according to Richard Pankhurst, the amount of coffee exported was never large: he cites an estimate for its production in the 1880s at 50,000 to 60,000 kilograms a year.[10] Livestock was raised, and honeybees kept in barrels (called gendo) which were hung in trees.[11]

Notes

  1. ^ G.W.B. Huntingford, The Galla of Ethiopia; the Kingdoms of Kafa and Janjero (London: International African Institute, 1955), p. 104
  2. ^ Huntingford, Galla of Ethiopia, p. 136
  3. ^ a b Huntingford, Galla of Ethiopia, p. 105
  4. ^ Amnon Orent, African Historical StudiesRefocusing on the History of Kafa prior to 1897: A Discussion of Political Processes", , 3 (1970), p. 268 n. 8
  5. ^ Huntingford, Galla of Ethiopia, pp. 133f
  6. ^ Richard Pankhurst, The Ethiopian Borderlands (Lawrenceville: Red Sea Press, 1997), p. 351
  7. ^ Orent, "Refocusing on the History", p. 277
  8. ^ "With the Armies of Menelik II, emperor of Ethiopia", translated by Richard Seltzer
  9. ^ Huntingford, Galla of Ethiopia, p. 112
  10. ^ Richard Pankhurst, Economic History of Ethiopia (Addis Ababa: Haile Selassie I University, 1968), p. 199
  11. ^ Huntingford, Galla of Ethiopia, pp. 105ff.

Further reading

  • Werner Lange, History of the Southern Gonga (Southeastern Ethiopia). Wiesbaden: Franz Steiner, 1982.

See also

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