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Le Chatelier's principle

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Le Chatelier's principle

In chemistry, Le Chatelier's principle, also called Chatelier's principle or "The Equilibrium Law", can be used to predict the effect of a change in conditions on a chemical equilibrium. The principle is named after Henry Louis Le Chatelier and sometimes Karl Ferdinand Braun who discovered it independently. It can be stated as:

When a system at equilibrium is subjected to change in concentration, temperature, volume, or pressure, then the system readjusts itself to (partially) counteract the effect of the applied change and a new equilibrium is established.

This principle has a variety of names, depending upon the discipline using it (see homeostasis, a term commonly used in biology). It is common to take Le Chatelier's principle to be a more general observation,[1] roughly stated:

Any change in status quo prompts an opposing reaction in the responding system.

In chemistry, the principle is used to manipulate the outcomes of reversible reactions, often to increase the yield of reactions. In pharmacology, the binding of ligands to the receptor may shift the equilibrium according to Le Chatelier's principle, thereby explaining the diverse phenomena of receptor activation and desensitization.[2] In economics, the principle has been generalized to help explain the price equilibrium of efficient economic systems. In simultaneous equilibrium systems, phenomena that are in apparent contradiction to Le Chatelier's principle can occur; these can be resolved by the theory of response reactions.

Status as a Physical Law

Le Chatelier's principle describes the qualitative behavior of systems where there is an externally induced, instantaneous change in one parameter of a system; it states that a behavioural shift occurs in the system so as to oppose (partially cancel) the parameter change. The duration of adjustment depends on the strength of the negative feedback to the initial shock. Where a shock initially induces positive feedback (such as thermal runaway), the new equilibrium can be far from the old one, and can take a long time to reach. In some dynamic systems, the end-state cannot be determined from the shock. The principle is typically used to describe closed negative-feedback systems, but applies, in general, to thermodynamically closed and isolated systems in nature, since the second law of thermodynamics ensures that the disequilibrium caused by an instantaneous shock must have a finite half-life.[3] The principle has analogs throughout the entire physical world.

Chemistry

Effect of change in concentration

Changing the concentration of a chemical will shift the equilibrium to the side that would reduce that change in concentration. The chemical system will attempt to partially oppose the change affected to the original state of equilibrium. In turn, the rate of reaction, extent and yield of products will be altered corresponding to the impact on the system.

This can be illustrated by the equilibrium of carbon monoxide and hydrogen gas, reacting to form methanol.

CO + 2 H2 CH3OH

Suppose we were to increase the concentration of CO in the system. Using Le Chatelier's principle, we can predict that the amount of methanol will increase, decreasing the total change in CO. If we are to add a species to the overall reaction, the reaction will favor the side opposing the addition of the species. Likewise, the subtraction of a species would cause the reaction to fill the "gap" and favor the side where the species was reduced. This observation is supported by the collision theory. As the concentration of CO is increased, the frequency of successful collisions of that reactant would increase also, allowing for an increase in forward reaction, and generation of the product. Even if a desired product is not thermodynamically favored, the end-product can be obtained if it is continuously removed from the solution.

Effect of change in temperature

The effect of changing the temperature in the equilibrium can be made clear by a) incorporating heat as either a reactant or a product, and b) assuming that an increase in temperature increases the heat content of a system. When the reaction is exothermicH is negative, puts energy out), heat is included as a product, and, when the reaction is endothermicH is positive, takes energy in), heat is included as a reactant. Hence, whether increasing or decreasing the temperature would favor the forward or the reverse reaction can be determined by applying the same principle as with concentration changes.

Take, for example, the reversible reaction of nitrogen gas with hydrogen gas to form ammonia:

N2(g) + 3 H2(g) 2 NH3(g)    ΔH = -92 kJ mol-1

Because this reaction is exothermic, it produces heat:

N2(g) + 3 H2(g) 2 NH3(g) + heat

If the temperature was increased, the heat content of the system would increase, so the system would consume some of that heat by shifting the equilibrium to the left, thereby producing less ammonia. More ammonia would be produced if the reaction was run at a lower temperature, but a lower temperature also lowers the rate of the process, so, in practice (the Haber process) the temperature is set at a compromise value that allows ammonia to be made at a reasonable rate with an equilibrium concentration that is not too unfavorable.

In exothermic reactions, increase in temperature decreases the equilibrium constant, K, whereas, in endothermic reactions, increase in temperature increases the K value.

Le Chatelier's principle applied to changes in concentration or pressure can be understood by having K have a constant value. The effect of temperature on equilibria, however, involves a change in the equilibrium constant. The dependence of K on temperature is determined by the sign of ΔH. The theoretical basis of this dependence is given by the Van 't Hoff equation.

Alternative text
The value of K changes with temperature. In the endothermic reaction N2O4(g) 2NO2(g), the equilibrium position can be shifted by changing the temperature. When heat is added and the temperature increases, the reaction shifts to the right and the flask turns reddish brown due to an increase in NO2. When heat is removed and the temperature decreases, the reaction shifts to the left and flask turns colorless due to an increase in N2O4. This demonstrates Le Chatelier’s Principle because the equilibrium shifts in the direction that consumes energy.

Effect of change in pressure

Changes in pressure are attributable to changes in volume. The equilibrium concentrations of the products and reactants do not directly depend on the pressure subjected to the system. However, a change in pressure due to a change in volume of the system will shift the equilibrium.

Considering the reaction of nitrogen gas with hydrogen gas to form ammonia:

N2 + 3 H2 2 NH3    ΔH = -92kJ mol-1
4 moles 2 moles

Note the number of moles of gas on the left-hand side and the number of moles of gas on the right-hand side. When the volume of the system is changed, the partial pressures of the gases change. If we were to decrease pressure by increasing volume, the equilibrium of the above reaction will shift to the left, because the reactant side has greater number of moles than does the product side. The system tries to counteract the decrease in partial pressure of gas molecules by shifting to the side that exerts greater pressure. Similarly, if we were to increase pressure by decreasing volume, the equilibrium shifts to the right, counteracting the pressure increase by shifting to the side with fewer moles of gas that exert less pressure. If the volume is increased because there are more moles of gas on the reactant side, this change is more significant in the denominator of the equilibrium constant expression, causing a shift in equilibrium.

Thus, an increase in system pressure due to decreasing volume causes the reaction to shift to the side with the fewer moles of gas.[4] A decrease in pressure due to increasing volume causes the reaction to shift to the side with more moles of gas. There is no effect on a reaction where the number of moles of gas is the same on each side of the chemical equation.

Effect of adding an inert gas

An inert gas (or noble gas) such as helium is one that does not react with other elements or compounds. Adding an inert gas into a gas-phase equilibrium at constant volume does not result in a shift.[4] This is because the addition of a non-reactive gas does not change the partial pressures of the other gases in the container. While it is true that the total pressure of the system increases, the total pressure does not have any effect on the equilibrium constant; rather, it is a change in partial pressures that will cause a shift in the equilibrium. If, however, the volume is allowed to increase in the process, the partial pressures of all gases would be decreased resulting in a shift towards the side with the greater number of moles of gas.

Effect of a catalyst

A catalyst has no effect on equilibrium. It speeds up both forward and backward reactions equally.

E.g.: N2 + 3 H2 ⇌ 2 NH3

Here Iron (Fe) and Molybdenum (Mo) will function as catalysts if present, but the two catalysts do not affect the state of equilibrium.

Applications in Economics

In economics, a similar concept also named after Le Chatelier was introduced by U.S. economist Paul Samuelson in 1947. There the generalized Le Chatelier principle is for a maximum condition of economic equilibrium: Where all unknowns of a function are independently variable, auxiliary constraints—"just-binding" in leaving initial equilibrium unchanged—reduce the response to a parameter change. Thus, factor-demand and commodity-supply elasticities are hypothesized to be lower in the short run than in the long run because of the fixed-cost constraint in the short run.[5]

See also

References

  1. ^ Gall, John (2002). The Systems Bible (3rd ed.). General Systemantics Press. The System always kicks back 
  2. ^ "The Biophysical Basis for the Graphical Representations". Retrieved 2009-05-04. 
  3. ^ Kay, J. J. (February 2000) [1999]. "Application of the Second Law of Thermodynamics and Le Chatelier's Principle to the Developing Ecosystem". In Muller, F. Handbook of Ecosystem Theories and Management. Environmental & Ecological (Math) Modeling. CRC Press.  
    For full details, see: "Ecosystems as Self-organizing Holarchic Open Systems: Narratives and the Second Law of Thermodynamics". p. 5.
     
  4. ^ a b Atkins1993, p. 114
  5. ^ Samuelson, Paul A (1983). Foundations of Economic Analysis. Harvard University Press.  

Bibliography

External links

  • YouTube video of Le Chatelier's principle and pressure
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