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Potbrood

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Potbrood

Potbrood ("pot bread") is bread first made by the Boer settlers of what is now South Africa. Potbrood was traditionally baked in a cast iron pot (also known as a Dutch oven) in a pit made in the ground and lined with hot coals. [1] Today potbrood is often made at a braai by packing charcoal or wood coals around a cooking pot. [2]

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