World Library  
Flag as Inappropriate
Email this Article

Wahoo's Fish Taco

Article Id: WHEBN0014914452
Reproduction Date:

Title: Wahoo's Fish Taco  
Author: World Heritage Encyclopedia
Language: English
Subject: Cuisine of the Mid-Atlantic United States, Tropical Sno, Sarku Japan, Robeks, Golden Spoon
Publisher: World Heritage Encyclopedia

Wahoo's Fish Taco

Wahoo's Fish Taco
Industry Restaurants
Founded Costa Mesa, California (1988)
Founder Eduardo Lee, Mingo Lee and Wing Lam
Headquarters Santa Ana, California, U.S.

Wahoo's Fish Taco is a restaurant chain that offers Mexican food mixed with Brazilian and Asian flavors.[1] Categorized as a "fast casual restaurant",[2] the quality and preparation time of its food is between that of a fast-food restaurant and a more formal restaurant.

They serve Wahoo fish in their tacos, as well as Mahi-mahi.[3]


Wahoo's was founded in Costa Mesa, California in 1988 by Chinese-Brazilian brothers Eduardo Lee, Mingo Lee and Wing Lam, who mixed traditional Chinese and Brazilian flavors with dishes they encountered while traveling in Mexico.[4][5][6] Wahoo's has expanded across California, Colorado, Hawaii, Nebraska, Nevada, Pennsylvania and Texas. The corporate headquarters are in Santa Ana, California. They offer many vegetarian and even vegan options, such as tofu, banzai veggies and brown rice. The restaurant chain also offers a kid's meal menu. Wahoo's first international restaurant was opened in Tokyo, Japan in time to celebrate their 25-year anniversary.


  1. ^
  2. ^
  3. ^
  4. ^
  5. ^
  6. ^

External links

  • Official website
This article was sourced from Creative Commons Attribution-ShareAlike License; additional terms may apply. World Heritage Encyclopedia content is assembled from numerous content providers, Open Access Publishing, and in compliance with The Fair Access to Science and Technology Research Act (FASTR), Wikimedia Foundation, Inc., Public Library of Science, The Encyclopedia of Life, Open Book Publishers (OBP), PubMed, U.S. National Library of Medicine, National Center for Biotechnology Information, U.S. National Library of Medicine, National Institutes of Health (NIH), U.S. Department of Health & Human Services, and, which sources content from all federal, state, local, tribal, and territorial government publication portals (.gov, .mil, .edu). Funding for and content contributors is made possible from the U.S. Congress, E-Government Act of 2002.
Crowd sourced content that is contributed to World Heritage Encyclopedia is peer reviewed and edited by our editorial staff to ensure quality scholarly research articles.
By using this site, you agree to the Terms of Use and Privacy Policy. World Heritage Encyclopedia™ is a registered trademark of the World Public Library Association, a non-profit organization.

Copyright © World Library Foundation. All rights reserved. eBooks from Hawaii eBook Library are sponsored by the World Library Foundation,
a 501c(4) Member's Support Non-Profit Organization, and is NOT affiliated with any governmental agency or department.