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Afrique Subsaharienne

By Food and Agriculture Organization of the United Nations

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Book Id: WPLBN0000105702
Format Type: PDF eBook
File Size: 0.4 MB
Reproduction Date: Available via World Wide Web.
Full Text

Title: Afrique Subsaharienne  
Author: Food and Agriculture Organization of the United Nations
Volume:
Language: English
Subject: United Nations., Food and Agriculture Organization of the United Nations. FAO agriculture series, Agriculture
Collections: United Nations Food and Agriculture Organization Collection
Historic
Publication Date:
Publisher: Food and Agriculture Organization of the United Nations; Digitizer: Fao

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Agriculture Organization Of The United Nations, F. A. (n.d.). Afrique Subsaharienne. Retrieved from http://www.hawaiilibrary.net/


Description
Nutrition Reference Publication

Summary
Electronic reproduction.

Excerpt
Excerpt: L?Afrique subsaharienne1 regroupe 626 millions d?habitants dont 384 millions (61 pour cent) travaillent dans l?agriculture. Cette r?gion est relativement bien dot?e en ressources naturelles. Sa superficie totale est de 2 455 millions d?hectares, dont 173 millions sont sous cultures annuelles ou permanentes2 - soit environ un quart des terres arables potentielles. Les zones agro?cologiques de l?ensemble de la r?gion se r?partissent de la fa?on suivante: les zones arides et semi-arides3, plus de 43 pour cent de la superficie; la zone s?che subhumide, 13 pour cent; et les zones subhumides et humides, 38 pour cent. Soixante-dix pour cent de la population totale de l?Afrique de l?Ouest vivent dans les zones subhumides et humides; seule la moiti? de la population de l?Afrique de l?Est et du Sud vit dans de telles zones.

 

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