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The Boston Cooking-School Cook Book; Two Thousand One Hundred and Seventeen Recipes Covering the Whole Range of Cookery, And One Hundred and Thirty-Two Half-Tone Illustrations

By Fannie Merritt Farmer

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Book Id: WPLBN0000110284
Format Type: PDF eBook
File Size: 28.07 MB
Reproduction Date: 2/2/2008

Title: The Boston Cooking-School Cook Book; Two Thousand One Hundred and Seventeen Recipes Covering the Whole Range of Cookery, And One Hundred and Thirty-Two Half-Tone Illustrations  
Author: Fannie Merritt Farmer
Volume:
Language: English
Subject: Language, Philology, Linguistics
Collections: American Libraries Collection
Historic
Publication Date:
1911
Publisher: Little, Brown & Co.

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Farmer, F. M. (1911). The Boston Cooking-School Cook Book; Two Thousand One Hundred and Seventeen Recipes Covering the Whole Range of Cookery, And One Hundred and Thirty-Two Half-Tone Illustrations. Retrieved from http://www.hawaiilibrary.net/


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Digitized from the holdings of Harvard University.

Summary
Google Books Digitalization Project


 

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