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Third Meeting of the Ad Hoc Gfcm/Iccat Working Group on Sustainable Bluefin Tuna Farming/Fattening Practices in the Mediterranean

By Food and Agriculture Organization of the United Nations

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Book Id: WPLBN0000118497
Format Type: PDF eBook
File Size: 0.1 MB
Reproduction Date: Available via World Wide Web.
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Title: Third Meeting of the Ad Hoc Gfcm/Iccat Working Group on Sustainable Bluefin Tuna Farming/Fattening Practices in the Mediterranean  
Author: Food and Agriculture Organization of the United Nations
Volume:
Language: English
Subject: United Nations., Food and Agriculture Organization of the United Nations. FAO agriculture series, Agriculture
Collections: United Nations Food and Agriculture Organization Collection
Historic
Publication Date:
Publisher: Food and Agriculture Organization of the United Nations; Digitizer: Fao

Citation

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Agriculture Organization Of The United Nations, F. A. (n.d.). Third Meeting of the Ad Hoc Gfcm/Iccat Working Group on Sustainable Bluefin Tuna Farming/Fattening Practices in the Mediterranean. Retrieved from http://www.hawaiilibrary.net/


Description
Nutrition Reference Publication

Summary
Electronic reproduction.

Excerpt
Excerpt: The Ad Hoc GFCM/ICCAT Working Group on Sustainable Bluefin Tuna Farming/ Fattening Practices in the Mediterranean was set-up following a 2002 decision by the General Fisheries Commission for the Mediterranean (GFCM) which, in view of the expansion of bluefin tuna farming in the Mediterranean, decided that practical guidelines to ensure the sustainability of this activity were required.

 

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