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Fao-Nutrition Country Profiles Guyana

By Food and Agriculture Organization of the United Nations

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Book Id: WPLBN0000164558
Format Type: PDF eBook
File Size: 0.8 MB
Reproduction Date: Available via World Wide Web.
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Title: Fao-Nutrition Country Profiles Guyana  
Author: Food and Agriculture Organization of the United Nations
Language: English
Subject: United Nations., Food and Agriculture Organization of the United Nations. FAO agriculture series, Agriculture
Collections: United Nations Food and Agriculture Organization Collection
Publication Date:
Publisher: Food and Agriculture Organization of the United Nations; Digitizer: Fao


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Agriculture Organization Of The United Nations, F. A. (n.d.). Fao-Nutrition Country Profiles Guyana. Retrieved from

Nutrition Reference Publication

Electronic reproduction.

Summary: In Guyana, one or more of the multiple forms of malnutrition remain significant public health concerns and a threat to human and national development. Protein-energy malnutrition (PEM), anaemia, and overweight/ obesity are the most common nutrition-related disorders. PEM primarily affects young children. Although there has been an overall declining trend in prevalence levels over the last 2-3 decades, survey data indicate no discernable improvements in nutritional status of children in the last 5 years. The critical features relating to the nutritional status of the Guyanese population are as follows ...


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