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Processing and Marketing of Marine Fishery Products

By Food and Agriculture Organization of the United Nations

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Book Id: WPLBN0000200650
Format Type: PDF eBook
File Size: 0.5 MB
Reproduction Date: Available via World Wide Web.
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Title: Processing and Marketing of Marine Fishery Products  
Author: Food and Agriculture Organization of the United Nations
Volume:
Language: English
Subject: United Nations., Food and Agriculture Organization of the United Nations. FAO agriculture series, Agriculture
Collections: United Nations Food and Agriculture Organization Collection
Historic
Publication Date:
Publisher: Food and Agriculture Organization of the United Nations; Digitizer: Fao

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Agriculture Organization Of The United Nations, F. A. (n.d.). Processing and Marketing of Marine Fishery Products. Retrieved from http://www.hawaiilibrary.net/


Description
Nutrition Reference Publication

Summary
Electronic reproduction.

Excerpt
Excerpt: The processing of marine fishery products is undertaken by both family-scale operations and on a much larger commercial level. Family-scale processing mainly involves the manufacture of pastes and dried products. This includes shrimp paste and dried shrimp, squid, shark, and the fish bycatch of trawling. Touch and Todd (2002) estimate that about 480 mt of these processed marine items worth 1 131 500 US$ were produced in 2000. Navy (2002) states that most of this production is for family use, but significant amounts are sold commercially. Although the final product is generally of low value, this simple-technology processing is able to accommodate large amounts of raw product during peak landing periods.

 

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