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Title: Vasilopita  
Author: World Heritage Encyclopedia
Language: English
Subject: Greek cuisine, Tsoureki, Café Europe, New Year, First Night
Publisher: World Heritage Encyclopedia


Type Bread or cake
Place of origin Greece

Vasilopita (Greek: Βασιλόπιτα, Vasilópita, lit. '(St.) Basil-pie' or 'king pie', see below) is a New Year's Day bread or cake in Greece and many other areas in eastern Europe and the Balkans which contains a hidden coin or trinket which gives good luck to the receiver, like the Western European king cake. It is associated with Saint Basil's day, January 1, in most of Greece, but in some regions, the traditions surrounding a cake with a hidden coin are attached to Epiphany or to Christmas. It is made of a variety of doughs, depending on regional and family tradition, including tsoureki.

In other areas of the Balkans, the tradition of cake with a hidden coin during winter holidays exists, but is not associated with Saint Basil at all. The practice is documented among Ukrainians (a pirog is cut); Romanians; Serbs ("česnica", eaten on Christmas); Albanians ("pitta", eaten by both Christians and Muslims); Bulgarians (pogatcha, Novogodichna banitsa (for New Year's), Svity Vasileva bogatcha); etc.[1]


On New Year's Day families cut the vasilopita to bless the house and bring good luck for the new year. This is usually done at the midnight of New Year's Eve. A coin is hidden in the bread by slipping it into the dough before baking. At midnight the sign of the cross is etched with a knife across the cake. A piece of cake is sliced for each member of the family and any visitors present at the time, by order of age from eldest to youngest. Slices are also cut for various symbolic people or groups, depending on local and family tradition. They may include the Lord, St. Basil and other saints, the poor, the household, or the Kallikantzaroi. In older times, the coin often was a valuable one, such as a gold sovereign. Nowadays there is often a prearranged gift, money, or otherwise, to be given to the coin recipient.

Many private or public institutions, such as societies, clubs, workplaces, companies, etc., cut their vasilopita at a convenient time between New Year's Day and the beginning of the Great Lent, in celebrations that range from impromptu potluck gatherings to formal receptions or balls.

Saint Basil's Feast Day is observed on January 1, the beginning of the New Year and the Epiphany season known as the Vasilopita Observance.


Hasluck (1927) connects both the western and the eastern celebrations to the ancient Greek Kronia, the festival of King Cronus, which involved selecting a "king" by lot and then the Roman Saturnalia.[1] The traditions surrounding vasilopita are very similar to western European celebrations of the Twelfth Night and Epiphany: the Provençal Gâteau des Rois and the Northern French galette des rois, the Catalonian tortell, and the Louisiana king cake.

Nonetheless, in popular tradition, vasilopita is associated with a charity to the poor without embarrassing them.[2][3]


In Bulgarian cuisine, pita or pitka (Bulgarian: пита or питка) is served on special occasions. It is a round bread loaf, which can sometimes be flavoured. Its preparation and consumption can have a ritual meaning. For example, on the night before Christmas Eve, (Bulgarian: Бъдни вечер - badni vecher) each housewife prepares a pita and decorates it with symbols to bring fertility to the cattle and a rich harvest from the fields, as well as prosperity to each member of the household. She hides a coin in it. Whoever finds the coin will be the healthiest and the wealthiest of the family. Prior to marriage, a bride's future mother-in-law prepares a pita for the newlyweds and sifts the flour seven times, so that the pita will be soft as their future life together. Pita is also prepared for guests. A traditional welcome in Bulgaria includes pita and honey or salt. The meaning of this ritual can be found in the expression "to welcome someone with bread and salt" (since bread is an important part of Bulgarian cuisine - and as a Bulgarian proverb says, "no one is bigger than bread", and the salt is the basic ingredient that gives flavour to every meal).


The name "βασιλόπιτα" comes from βασιλεύς 'king' + πίτα 'pie', but was reinterpreted as Saint Basil's (Βασίλειος) cake.[1][4]


  1. ^ a b c Margaret M. Hasluck, "The Basil-Cake of the Greek New Year", Folklore 38:2:143 (June 30, 1927) JSTOR
  2. ^,
  3. ^, "The Tradition of the Vasilopita (with Recipe)",
  4. ^ Babiniotis, Λεξικό της Νέας Ελληνικής Γλώσσας.

External links

  • Recipe
  • The Golden Vasilopita Coin
  • Foodista:Vasilopita
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