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Headquarters of the World Health Organization Salle D Avenue Appia 20, 1211 Geneva 27, Switzerland 29 May 2 June 2000 Topic 8 Evaluation of Food with Altered Major Components

By Downey, R. K.

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Book Id: WPLBN0000205228
Format Type: PDF eBook
File Size: 0.1 MB
Reproduction Date: Available via World Wide Web.
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Title: Headquarters of the World Health Organization Salle D Avenue Appia 20, 1211 Geneva 27, Switzerland 29 May 2 June 2000 Topic 8 Evaluation of Food with Altered Major Components  
Author: Downey, R. K.
Volume:
Language: English
Subject: United Nations., Food and Agriculture Organization of the United Nations. FAO agriculture series, Agriculture
Collections: United Nations Food and Agriculture Organization Collection
Historic
Publication Date:
Publisher: Food and Agriculture Organization of the United Nations; Digitizer: Fao

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Downey, R. K. (n.d.). Headquarters of the World Health Organization Salle D Avenue Appia 20, 1211 Geneva 27, Switzerland 29 May 2 June 2000 Topic 8 Evaluation of Food with Altered Major Components. Retrieved from http://www.hawaiilibrary.net/


Description
Nutrition Reference Publication

Summary
Electronic reproduction.

Excerpt
Excerpt: No food stuffs, with major, or for that matter, minor nutrient constituents, altered by biotechnology, are presently in the commercial market. However, there are numerous examples where major changes in food constituents have been made to improve the nutritional or functional value of food crops through the application of mutagens and/or selection. Identical or similar changes to food constituents, induced by mutation, have been produced through rDNA technologies. In addition, prototypes of biotech modified plants, exhibiting novel food constituent modifications are in the final stages of development.

 

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